An International Open Access Journal
News Scroll
E-mail Alerts
Subscribe for TOC Alerts
Search Articles
sidebar
Creative Commons License

References


Bates LS, Waldren RP, Teare ID (1973) Rapid determination of free proline for water-stress studies. Plant and Soil 39: 205-207.

Britton G (1969) Structure and properties of carotenoids in relation to function. FASEB 9:1551-1558.

Conklin PL, Williams EH, Last RL (1996) Environmental stress sensitivity of an ascorbic acid-deficient Arabidopsis mutant. Proceedings of National Academy of Science 93:9970–9974.

Edreva A (2005) The importance of non-photosynthetic pigments and cinnamic acid derivatives photoprotection. Agriculture, Ecosystems & Environment 106:  135–146.

Efimova MV, Vankova R, Kusnetsov VV, Litvinovskaya RP, Zlobin IE, Dobrev P, Vedenicheva NP, Savchuk AL, Karnachuk RA, Kudryakova NV, Kuznetsov VV (2017) Effects of 24-epibrassinolide and green light on plastid gene transcription and cytokinin content of barley leaves. Steroids 120: 32–40.

EryilmazAcikgoz F (2011) Mineral, Vitamin C and crude protein contents in Kale (Brassica Oleraceae Var. Acephala) at different harvesting stages. African Journal of Biotechnology 10:17170-17174.

Falcone Ferreyra ML, Rius SP, Casati P (2012) Flavonoids: biosynthesis, biological functions and biotechnological applications. Frontiers in Plant Science 3:1–15.

Fiol M, Adermann S, Neugart S, Rohn S, Mügge C, Schreiner M (2012) Highly glycosylated and acylatedflavonols isolated from Kale (Brassica Oleracea Var. Sabellica) – Structure Antioxidant Activity Relationship. Food Research International 47:80–89.

Harmey MA, Murray AM (1968) The effect of gibberellic acid on peroxidase levels in barley. Planta (Berl) 83: 387-389.

KolupaevYu E, Wainer AA, Yastreb TO (2014)Proline: physiological functions and regulation of the content in plants under stressful conditions. The Bulletin of Kharkiv National Agrarian University - Series Biology 2(32): 6-22.

Kopsell DA, Lefsrud MG, Kopsell DE, Curran-Celentano J (2005) Air temperature affects biomass and carotenoid pigment accumulation in kale and spinach grown in a controlled environment. HortScience 40(7): 2026-2030. 

Kumar GNM, Knowles NR (1993) Changes in lipid peroxidation and lipolitic and freeradical scavenging enzyme activities during aging and sprouting of potato
(Solanumtuberosum) seed-tubers. Plant Physiology 102: 115-124.

Levitt J (1980) Responses of plants to environmental stresses. New York: Academic Press, Pp. 365.

Mittler R (2002) Oxidative Stress, Antioxidants and Stress Tolerance. Trend in Plant Science 7:405–410.

Moheb A, Ibrahim RK, Roy R, Andsarhan F (2011) Changes in wheat leaf phenolome in response to cold acclimation. Phytochemistry 72:2294–2307.

Molassiotis AN, Dimassi K, Diamantidis G, Therios I (2004) Changes in peroxidases and catalase activity during in vitro rooting. Biologia Plantarum 48: 1–5.

Ovcharov KE (1969) Plant Vitamins, Kolos,. Pp.326.

Pandjaitan N, Howard LR, Morelock T, Gil M (2005) Antioxidant capacity and phenolic content of spinach as affected by genetics and maturation. Food Chemistry 3: 8618–8623.

Prassad TK (1996) Mechanisms of chilling-induced oxidative stress injury and tolerance developing maize seedlings: changes in antioxidant system, in oxidation of proteins and lipids, and protease activities. Plant Journal 10: 1017-1026.

Sardoei AS, Shahdadneghad M (2014) Effects of foliar application of gibberellic acid on chlorophyll and carotenoids of Marigold (Calendula Officinalis L.). International Journal of Advanced Biological and Biomedical Research 2(6): 1887-1893.

Schmidt SA, Zietz MB, Schreiner MA, Rohn SB, Kroh LW, Krumbein AB (2010) Genotypic and climatic influences on the concentration and composition of flavonoids in Kale (Brassica Oleracea Var. Sabellica). Food Chemistry 119:1293–1299.

Shahram M (2015) Investigating the effect of gibberellic acid and kinetin hormones on proline, protein and carbohydrates of leaf soluble in Maize hybrids under drought stress.Cumhuriyet
University. Faculty of Science.
Cumhuriyet Science Journal 36(3): 604-613.

Sibgatullina GV, Khaertdinova LR, Gumerova EA, Akulov AN, KostyukovaYuA, Nikonorova NA, Rumyantseva NI (2011) The methods for determination of the redox status of cultivated plant cells: teaching manual: Kazan (Volga) Federal University, Pp. 61.

Sikora E, Cieslik E, Leszczynska T, Filipiak-Florkiewicz A, Pisulewski PM (2008)The antioxidant activity of selected cruciferous vegetables subjected to aqua thermal processing. Food Chemistry 107: 55-59.

Sokolovsky VV, Lebedeva LV, Lielup TB (1974)On the method for the separate determination of ascorbic, dehydroascorbic and diketogulonic acids in biological tissues. Laboratory Science 3: 57-63.

Streb P, Shang W, Feierabend J (1999) Resistance of cold-hardened winter rye leaves (SecaleCereale L.) to photo-oxidative stress. Plant Cell and Environment 22:1211- 1223.

Sun B, Yan H, Zhang F, Wang Q (2012) Effects of plant hormones on main health-promoting compounds and antioxidant capacity of Chinese kale. Food Research International 48(2): 359-366.

Timofeeva OA, NevmerzhitskayaYY, Mikhailov AL, Shaimullina GK (2015) Stevioside prevents the development of oxidative stress in wheat seedlings. Reports of the Academy of Sciences 465(6): 1-3.

Velioglu YS, Mazza G, Gao L, Oomah BD (1999) Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products. Agricultural and Food Chemistry 46: 4113–4117.

Vorobyev VN, NevmerzhitskayaYY, Khusnetdinova LZ, Yakushenkova TP (2013) Workshop on plant physiology: teaching manual: Kazan University, Pp. 80.

Whetten RW, Mackay JJ, Sederoff RR (1998) Recent advances in understanding lignin biosynthesis. Annual Review of Plant Physiology and Plant Molecular Biology 49. – Pp. 585–609.

Zhishen J, Mengcheng T, Jianming W (1999) The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chemistry 64: 555–559.

Zhou K, YuL (2006) Total phenolic contents and antioxidant properties of commonly consumed vegetables grown in Colorad. LWT - Food Science and Technology 39: 1155–1162.

 

 

Editorial Board
Indexed & Listed In
Scimago Journal Rank
Track manuscript
Manuscript Statistics
Articles Statistics
Publication Statistics