An International Open Access Journal
News Scroll
E-mail Alerts
Subscribe for TOC Alerts
Search Articles
sidebar
Creative Commons License

References


Ackman RG, Eaton CA, Sipos JC, Loew FM, Hancock D (1977) Comparison of fatty acids from high levels of erucic acid of RSO and partially hydrogenated fish oil in non-human primate species in a short-term exploratory study. Bibliography Nutrition and Dietetics 25: 170-85.

Bellostas N, Sorensen AD, Sorensen JC, Sorensen H (2007) Genetic variation and metabolism of glucosinolates. Advances in Botanical Research 45: 369- 415.

Bharti R, Chaudhary N, Sandhu R, Gupta SK, Sharma M (2018) Molecular Characterization of Candidate Gene in Glucosinolate and Erucic Acid Using SSR Markers. International Journal of   Advanced Research Ideas and Innovations in Technology 4(1) : 400-409.

Bisht NC, Gupta V, Ramchiary N, Sodhi YS, Mukhopadhyay A, Arumungam N,Pental D, Pradhan AK (2009) Fine mapping of loci involved with glucosinolate biosynthesis in oilseed mustard (Brassica juncea) using genomic information from allied species; Theoretical and Applied Genetics 11: 413-421.

Chauhan JS, Singh M, Bhadauria VPS, Kumar A, Meena ML (2007) Genetic analysis of glucosinolate content in Indian mustard (Brassica juncea L.). Indian Journal of Genetics 67 (4): 411-413.

Chien K, Bellary A, Nicar M, Mukherjee A, Buja L (1983) Induction of a reversible cardiac lipidosis by a dietary long-chain fatty acid (erucic acid). Relationship to lipid accumulation in border zones of myocardial infracts. The American Journal of Pathology 112:68-77

Doyle JJ, Doyle JL (1990) Isolation of plant DNA from fresh tissue. Focus 12: 13-15.

Foolad MR, Sharma A (2005) Molecular  Markers as Selection Tools in Tomato Breeding. Acta Horticulturae 695: 225-240.

Goli SAH, Sahri MM, Kadivar M (2008) Enzymatic inter esterification of structured lipids containing conjugated linoleic acid with palm stearin for possible margarine production. European Journal of Lipid Science and Technology 110:1102-1108

Gupta V, Mukhopadhyay A, Arumugam N, Sodhi YS, Pental D, Pradhan AK (2004) Molecular tagging of erucic acid trait in oilseed mustard (Brassica juncea) by QTL mapping and single nucleotide polymorphisms in FAE1 gene.Theoretical and Applied Genetics 108: 743-749.

Hasan M, Friedt W, Pons-Kühnemann J, Freitag  NM, Link K, Snowdon RJ (2008) Association of gene-linked SSR markers to seed glucosinolate content in oilseed rape (Brassica napus ssp. napus). Theoretical and Applied Genetics 116: 1035-1049.

Jat RS, Singh VV, Sharma P, Rai PK (2019) Oilseed brassica in India: Demand, supply, policy perspective and supply potential. Oilseeds & fats, crops & lipids (OCL) 26: 8.

Jesch ED, Carr TP (2017) Food ingredients that inhibit cholesterol absorption. Preventive Nutrition and Food Science 22:67-80

Kumar S, Yadav SK, Chauhan JS, Singh AK, Khan NA, Kumar PR (2004) Total glucosinolate estimation by complex formation between glucosinolate and tetrachloropalladate (II) using ELISA reader. Journal of Food Science and Technology 41: 63-65.

Liu D, Veit HP, Wilson JH,  Denbow DM (2003) Long-term supplementation of various dietary lipids alters bone mineral content, mechanical properties and histological characteristics of Japanese quail. Poultry Science 82: 831-839.

Marquez-Lema A, Pérez-Vich  B, Velasco-Varo L, Fernández-Martínez  JM (2008) Development andcharacterisation of a Brassica carinata inbred line incorporating genes for low glucosinolate content fromB. juncea.Euphytica164: 365–375.

Mattson FH, Grundy SM (1985) Comparison of effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on plasma lipids and lipoproteins in man. Journal of Lipid Research 26:194–202.

Mawlong I, Sujith Kumar M, Gurung B, Singh K,  Singh D ( 2017).A simple spectrophotometric method for estimating total glucosinolates in mustard de?oiled cake. International Journal of Food Properties 20:3274–3281.

Padilla G, Cartea ME, Velasco P, De Haro A, Ordas A (2007) Variation of glucosinolates in vegetable crops of Brassica rapa. Phytochemistry 68: 536-545.

Pham LJ, Pham PJ (2012) Biocatalysed production of structured olive oil triacylglycerols.In: Boskou D (ed) Olive oil constituents, quality, health properties and bioconversion. InTech.

Priyamedha, Singh BK, Thomas L, Manju Bala, Singh VV, Singh Dhiraj (2015) Status and perspective of canola quality rapeseed-mustard cultivation in India : a review. Journal of Oilseed Brassica 6: 142-151.

Pushpa HD, Yadava DK, Singh N, Vasudev S, Saini N, Muthusamy V, Kumble P (2015)  Validation of molecular markers linked to low glucosinolate QTLs for marker assisted selection in Indian mustard (Brassica juncea L.). Indian Journal of Genetics 76:64-68

Qu CM,  Li SM, Duan XJ, Fan JH, Jia LD, Zhao HY, Lu K, Li JN, Xu XF, Wang R (2015) Identification of Candidate Genes for Seed Glucosinolate Content Using Association Mapping in Brassica napus L.  Genes (Basel) 6(4): 1215–1229.

Ramchiary  N, Bisht  NC, Gupta V,  Mukhopadhyay A, Arumugam N, Sodhi YS, Pental D, Pradhan AK (2007) QTL analysis reveals context-dependent loci for seed glucosinolate trait in oilseed Brassica juncea: importance of recurrent selection backcross scheme for the identification of “true” QTL. Theoretical and Applied Genetics 116: 77-85.

Ripley V, Roslinsky V (2005) Marker for 2-propenyl glucosinolate content in B.juncea L. and conversion to a SCAR marker. Molecular Breeding 16:57-66.

Saini  N, Singh  N, Kumar  A, Vihan N, Yadav S, Vasudev S,  Yadava DK(2016) Development and validation of functional CAPS markers for the FAE genes in Brassica juncea and their use in marker-assisted selection. Breeding Science 66(5):831–837.

Singh J (2010) Validation and use of molecular markers tagged to low erucic acid trait for marker assisted selection in Indian mustard (Brassica juncea L.). M.Sc. thesis submitted to PG School, IARI, New Delhi.

Singh VV, Mawlong I, Dubey M, Paliwal P, Kumar MS (2018) Variability in total glucosinolate content in F2 generation of B. juncea and their molecular validation. International Journal of Current Microbiology and Applied Sciences 7: 3346-3357.

Verkerk R, Schreiner M, Krumbein A, Ciska E, Holst B, Rowland I, De Schrijver R, Hansen M, Gerhäuser C, Mithen R, Dekker M (2009) Glucosinolates in Brassica vegetables: The influence of the food supply chain on intake, bioavailability and human health. Molecular Nutrition and Food Research 53: S219.

Xu Y, Crouch JH (2008) Marker-assisted selection in plant breeding: from publication to practice. Crop Science 48: 391-407.

Yang B, Quiros CF (2010) Survey of glucosinolate variation in leaves of Brassica rapa crops. Genetics Resources and Crop Evolution 57: 1079–1089.

Editorial Board
Indexed & Listed In
Scimago Journal Rank
Track manuscript
Manuscript Statistics
Articles Statistics
Publication Statistics